top of page
Dr. P- is a Wife, Mom and Professor of business. She is a Lebanese American chef who has shared over 25 years of culinary joy; including cooking shows, a cookbook, social media, keynote addresses, and radio/TV appearances. Her cooking philosophy "One Ingredient Can Make a Difference" is the centerpiece in every meal she creates.
Host an Unforgettable 5-Hour New Year's Eve Feast with Delightful Courses and Champagne Toast
New Year's Eve calls for celebration, and what better way to welcome the new year than with a unique dinner idea that turns your home into a festive dining experience? I invite you to try a 5-hour dinner party where you serve one light course every hour, leading up to a sparkling champagne toast at midnight. This slow-paced feast keeps the evening lively and engaging without overwhelming your guests with heavy food. Each course is designed to be small but flavorful, allowing
Dec 27, 20254 min read
Simple Yet Delicious Dinner for the Hectic Holiday Season: Elevate Busy Days with Prime Spice and Olive Tapenade
The holiday season rush can make meal preparation feel overwhelming. With a long list of tasks to tackle, from gift shopping to...
Dec 10, 20252 min read
A Heartfelt Thanksgiving Feast: Recipes to Cherish
The Star of the Show: The Centerpiece Turkey Ingredients 1 whole turkey (12-14 pounds) 1 cup Mild California Olive Oil 1 cup unsalted butter, softened 2 cups chicken broth 1 cup white wine 1 cheesecloth Salt and pepper to taste Fresh herbs (rosemary, thyme, sage) Instructions Prep the Turkey : Start by thawing your 12 to 14-pound turkey in the fridge for at least 3-4 days before Thanksgiving. Once it's fully thawed, remove the giblets and pat the turkey dry with paper towels.
Nov 11, 20254 min read
Discover the Generations of Flavor with My Mediterranean Gourmet Gift Set
The Mediterranean region is famous for its delicious foods and vibrant cultures. My cookbook "Generations of Flavor" and its gourmet gift...
Oct 31, 20252 min read
Discover Fall Flavors with The Prime Ingredient
As the leaves turn golden and the air grows crisp, fall gently nudges us to explore its rich and comforting flavors. This season is ideal...
Oct 21, 20253 min read
How I Found My Way Into the Kitchen with Cioppino
I didn’t learn how to cook until I was 30. Up until then, food was simply fuel, and the kitchen was a place I visited when my mom would...
Oct 7, 20252 min read
Creative Ideas for Unique Lunch Packing to Brighten Your Work or School Day
Are you tired of the same old sandwiches and snacks? Packing a unique lunch can turn an ordinary day into something special. Not only...
Sep 23, 20254 min read
Bringing Real Life to the Classroom: Mixing Business with Pleasure
When I first stepped onto the campus of Cal Poly Pomona as an undergraduate, I never imagined how profoundly it would shape both my...
Sep 9, 20252 min read
Simple Middle Eastern Flavors Made Easy with The Prime Spice and My Mom's Fattoush Salad Recipe
Growing up in North Hollywood as the youngest of three, I was immersed in the delightful aromas and vibrant flavors of Middle Eastern...
Aug 26, 20253 min read
Quick and Flavorful Chicken Breast Recipes for Busy Weeknights
The Versatility of Chicken Breast Chicken breast is a go-to ingredient in my kitchen. It's lean, nutritious, and incredibly adaptable....
Aug 18, 20254 min read
bottom of page