Discover Fall Flavors with The Prime Ingredient

As the leaves turn golden and the air grows crisp, fall gently nudges us to explore its rich and comforting flavors. This season is ideal for cozying up with hearty soups and savory braises that warm the soul. With The Prime Ingredient collection, featuring Tuscan, California, and Garlic olive oils, along with The Prime Spice blend and Farmhouse Olive Tapenade, you can elevate your fall cooking experiences to something truly special. In this blog post, we’ll dive into three delicious recipes that incorporate these exceptional ingredients, perfect for celebrating the season.

A delicious bowl of fall soup garnished with herbs

The Essence of Fall Cooking

Fall cooking centers on embracing the season's best of harvest. The Prime Ingredient's olive oils add unique depth to your meals, while The Prime Spice blend brings a warm, aromatic note. For instance, did you know that using high-quality olive oil not only enhances flavor but can also improve your health? Extra virgin olive oil is packed with antioxidants and has been shown to reduce inflammation by about 20%.

Using top-notch ingredients is essential for achieving delicious flavors in your cooking, and The Prime Ingredient's collection is designed to elevate your meals, making it easier to make event the simplest recipes an event.

Recipe 1: Creamy Pumpkin Soup with Garlic Olive Oil

Ingredients:

• 2 cups pumpkin puree

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 teaspoons The Prime Spice

• 4 cups vegetable broth

• 1 cup cream

• 2 tablespoons The Prime Ingredient Garlic Olive Oil

• Salt and pepper to taste

• Fresh thyme for garnish

  
  

Instructions:

1. In a large pot, heat The Prime Ingredient Garlic Olive Oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

   
   

2. Stir in the minced garlic and The Prime Spice and cook for an additional minute until fragrant.

   
   

3. Add the pumpkin puree and vegetable broth, stirring to combine. Bring to a simmer and cook for 15 minutes.

   
   

4. Remove from heat and stir in the cream. Use an immersion blender to puree the soup until smooth.

   
   

5. Season with salt and pepper to taste. Serve hot, drizzled with more Garlic Olive Oil and garnished with fresh thyme.

   
   

Recipe 2: Braised Chicken Thighs with The Prime Spice Blend

Ingredients:

• 4 chicken thighs, bone-in and skin-on

• 1 onion, sliced

• 2 carrots, chopped

• 2 cups chicken broth

• 2 tablespoons The Prime Ingredient California Olive Oil

• 1 tablespoon The Prime Spice blend

• Salt and pepper to taste

• Fresh parsley for garnish

  
  

Instructions:

1. Preheat your oven to 350°F (175°C).

   
   

2. In a large oven-safe pot, heat The Prime Ingredient California Olive Oil over medium-high heat. Season the chicken thighs with salt, pepper, and The Prime Spice blend.

   
   

3. Sear the chicken thighs skin-side down until golden brown, about 5 minutes. Flip and cook for another 5 minutes. Remove the chicken and set aside.

   
   

4. In the same pot, add the sliced onion and chopped carrots. Sauté until softened, about 5 minutes.

   
   

5. Return the chicken to the pot, add the chicken broth, and bring to a simmer. Cover and transfer to the oven. Bake for 45 minutes or until the chicken is tender and the internal temperature reaches 165°F (74°C).

   
   

6. Serve hot, garnished with fresh parsley.

   
   

Recipe 3: Farmhouse Olive Tapenade and Roasted Vegetable Soup

Ingredients:

• 3 cups mixed seasonal vegetables (such as carrots, zucchini, and bell peppers)

• 1 medium onion, chopped

• 5 cups vegetable broth

• 1/2 cup Farmhouse Olive Tapenade

• 2 tablespoons The Prime Ingredient Tuscan Olive Oil

• Salt and pepper to taste

• Fresh basil for garnish

  
  

Instructions:

1. Preheat your oven to 400°F (200°C).

   
   

2. Toss the mixed seasonal vegetables with 1 tablespoon The Prime Ingredient Tuscan Olive Oil, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes until tender.

   
   

3. In a large pot, heat the remaining Tuscan Olive Oil over medium heat. Add the chopped onion and sauté until translucent.

   
   

4. Add the roasted vegetables and vegetable broth to the pot. Bring to a simmer and cook for 15 minutes.

   
   

5. Stir in the Farmhouse Olive Tapenade and heat through for another 10 minutes.

   
   

6. Serve hot, garnished with fresh basil.

   
   

Fall Into Flavor

Embrace the season and let The Prime Ingredient inspire your culinary adventures. With these exceptional products, you can savor the warmth and comfort of fall flavors in each bite. Happy cooking!