Simple Middle Eastern Flavors Made Easy with The Prime Spice and My Mom's Fattoush Salad Recipe

Paul Pohopien
Aug 26
3 min read

Growing up in North Hollywood as the youngest of three, I was immersed in the delightful aromas and vibrant flavors of Middle Eastern cuisine. My mother, a skilled cook, often prepared traditional Lebanese dishes that filled our home with warmth and comfort. A key to her flavorful meals was a special spice blend she made, which I now proudly share with you through The Prime Ingredient of olive oils, tapenade, and The Prime Spice. Today, I want to explore how easy it can be to create Middle Eastern food at home with The Prime Spice, along with sharing my mom's simple Fattoush salad recipe that uses this wonderful blend.

The Joy of Cooking with My Mom

As a child, I would stand on a stool in the kitchen, eager to watch my mom prepare meals. The atmosphere was always lively, filled with the scents of spices, fresh vegetables, and grilled meats. My mom often reminded me that "cooking is an love, and every dish is a gift." I learned so much just by observing her, from how she chopped vegetables to the way she seasoned her dishes.

Being the youngest of three, I followed her every move. I marveled at her skill in transforming ordinary ingredients into something extraordinary. One vital element of her cooking was her special spice blend, This mixture, rich with traditional Lebanese spices, added depth and flavor to every meal.

The Prime Spice

The Prime Spice is a meticulously crafted blend that embodies the essence of Lebanese cooking. Its ingredients include thyme, sesame seeds, sumac, paprika and more, making it a versatile addition to many dishes. For example, when seasoning grilled chicken, simply rub a tablespoon of The Prime Spice along with olive oil, and roast until golden. This not only simplifies the cooking process but also enhances the flavor profile significantly.

According to a survey, over 70% of home cooks prefer using spice blends to save time while cooking and increase flavor. With The Prime Spice, you can easily recreate those cherished flavors from my childhood in your own kitchen. Whether you're an experienced chef or just starting, this blend helps create delicious Middle Eastern dishes that will impress your family and friends.

My Mom's Fattoush Salad Recipe

One of my absolute favorite salads was Fattoush salad. This refreshing salad is a staple in Lebanese cuisine and perfect for warm days. Traditionally, it calls for sumac, lending it a tangy taste. However, I’ve discovered that swapping in The Prime Spice adds a delightful twist while keeping the essence of the dish intact. Here’s how to make it:

Ingredients

2 cups of mixed greens (romaine, arugula, or your choice)
1 cup of chopped tomatoes
1 cup of diced cucumber
1/2 cup of radishes, thinly sliced
1/2 cup of green onions, chopped
1/2 cup of parsley, chopped
1/4 cup of pomegranate seeds (optional)
1/4 cup of The Prime Ingredient Tuscan Robust olive oil
2 tablespoons of lemon juice
1 tablespoon of The Prime Spice
Salt and pepper to taste
1 cup of toasted pita bread, torn into pieces

Instructions

In a large bowl, combine the mixed greens, tomatoes, cucumber, radishes, green onions, parsley, and pomegranate seeds.
In a small bowl, whisk together the olive oil, lemon juice, The Prime Spice, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Just before serving, add the toasted pita bread and give it one last gentle toss.

This salad is not just simple to prepare but also highly adaptable. You can modify the ingredients based on what you have. The Prime Spice enhances the dish, making it a perfect side for grilled meats or a light lunch on its own.

Embracing Middle Eastern Flavors

Cooking Middle Eastern food doesn't have to be a daunting task. With The Prime Spice, you can bring the tastes of my childhood into your kitchen effortlessly. Whether it’s a family dinner or a gathering with friends, this spice blend will help you create dishes that are both tasty and memorable.

Reflecting on my childhood, I see the kitchen as more than just a food-preparation area; it was a place for connection, creativity, and love. My mom's cooking instilled in me the importance of sharing meals with loved ones, and I aim to continue that legacy through my own cooking.