New Year's Eve calls for celebration, and what better way to welcome the new year than with a unique dinner idea that turns your home into a festive dining experience? I invite you to try a 5-hour dinner party where you serve one light course every hour, leading up to a sparkling champagne toast at midnight. This slow-paced feast keeps the evening lively and engaging without overwhelming your guests with heavy food. Each course is designed to be small but flavorful, allowing everyone to...

The holiday season rush can make meal preparation feel overwhelming. With a long list of tasks to tackle, from gift shopping to...

The Star of the Show: The Centerpiece Turkey Ingredients 1 whole turkey (12-14 pounds) 1 cup Mild California Olive Oil 1 cup unsalted butter, softened 2 cups chicken broth 1 cup white wine 1 cheesecloth Salt and pepper to taste Fresh herbs (rosemary, thyme, sage) Instructions Prep the Turkey : Start by thawing your 12 to 14-pound turkey in the fridge for at least 3-4 days before Thanksgiving. Once it's fully thawed, remove the giblets and pat the turkey dry with paper towels. Seasoning : Mix...