Dr. P
The Prime Ingredient Original Mediterranean Spice Blend pays honor to my Mom; the original chef of the family. I would watch as she blended spices in our North Hollywood, CA kitchen for our everyday meals. I loved the scents and flavors so much growing up, I knew that I had to share this with the world. I'm glad to give a little of my Lebanese culture from my Mom to you. Enjoy.
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Dr. P- is a Wife, Mom and Professor of business. She is a Lebanese American chef who has shared over 25 years of culinary joy; including cooking shows, a cookbook, social media, keynote addresses, and radio/TV appearances. Her cooking philosophy "One Ingredient Can Make a Difference" is the centerpiece in every meal she creates.
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Recipes
Welcome to the recipes section Here you can explore, create, and discover new and delicious recipes. Whether you are looking for a quick snack or a gourmet meal, you will find something to tantalize your taste buds. Layer flavors and ingredients for a unique and enjoyable experience. We encourage you to make each recipe your own and create something special. Bon appétit
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The Prime Spice Original Mediterranean Spice Blend is perfect on absolutely everything. It's a must have in your kitchen.
Add in my Extra Virgin Olive Oils and you have a Prime Trio which represents my cooking philosophy
~One Ingredient Can Make a Difference~
And now you have 3!
So get the Prime Trio, it's the best value and you will bring a little bit of the Middle East to your kitchen.
"Generations of Flavor" by Dr. P is a vibrant journey through nearly 30 years of culinary expertise, blending modern Middle Eastern dishes with a rich family heritage. This cookbook offers beloved recipes inspired by the flavors of Dr. P's youth, featuring innovative twists and The Prime Ingredient's signature Mediterranean Spice Blend. With stunning photography and food styling by her daughter, Amanda, and a heartfelt foreword by Paula, Dr. P's sister, this collection brings together timeless recipes for every occasion. Perfect for home cooks and food lovers alike, "Generations of Flavor" celebrates the art of cooking across generations.
This is a story of nostalgia and cultural customs—a young girl born into a Lebanese family who found her place at the table at just 6 years old, long before internet recipes and cooking shows.​
~Paula Aghajanian
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excerpt from "Generations of Flavor" Foreword
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